COOKING IN EUROPE, 1250-1650 (THE GREENWOOD PRESS DAILY By Ken Albala & VG
USD 52.95 USD
COOKING IN EUROPE, 1250-1650 (THE GREENWOOD PRESS DAILY LIFE THROUGH HISTORY SERIES) (THE GREENWOOD PRESS DAILY LIFE THROUGH HISTORY SERIES: COOKING UP HISTORY) By Ken Albala & Lisa Cooperman - Hardcover *Excellent Condition*.
Specifications
| ISBN-10 | 0313330964 |
| ISBN | 9780313330964 |
| Subject Area | Cooking, Social Science |
| Publisher | Bloomsbury Publishing |
| Item Length | 10 in |
| Publication Year | 2006 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.5 in |
| Author | Ken Albala |
| Item Weight | 19.7 Oz |
| Item Width | 7 in |
| Number Of Pages | 200 Pages |
This textbook has been updated to include the latest research in the field.
