Food, Ethics, and Society : An Introductory Text with Readings Pa
USD 22.54 USD
Book
Specifications
| ISBN | 9780199321742 |
| Subject Area | Philosophy, Cooking |
| Item Length | 9 in |
| Publication Year | 2016 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.2 in |
| Item Weight | 32.9 Oz |
| Item Width | 7.5 in |
| Number Of Pages | 672 Pages |
What stands out about this textbook is the inclusion of interviews with practitioners.
