Food: The Key Concepts by Belasco, Warren
USD 6.22 USD
Food: The Key Concepts by Belasco, Warren May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Specifications
| Binding | Paperback |
| Book Title | Food |
| Weight | 0 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9781845206734 |
| Subject Area | Cooking, Social Science |
| Publication Name | Food |
| Publisher | Bloomsbury Publishing |
| Item Length | 9.2 in |
| Publication Year | 2008 |
| Series | The Key concepts Ser. |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.5 in |
| Item Weight | 9.7 Oz |
| Item Width | 6.1 in |
| Number Of Pages | 176 Pages |
This textbook is the same edition used in my friend’s class last year.