Food : The Key Concepts, Hardcover by Belasco, Warren, Like New Used, Free sh...
USD 178.78 USD
Th concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors.
Specifications
| Book Title | Food : The Key Concepts |
| ISBN | 9781845206727 |
| Subject Area | Cooking, Social Science |
| Publication Name | Food : the Key concepts |
| Publisher | Bloomsbury Publishing |
| Item Length | 9.2 in |
| Publication Year | 2008 |
| Series | The Key concepts Ser. |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.4 in |
| Author | Warren Belasco |
| Item Weight | 14.9 Oz |
| Item Width | 6.1 in |
| Number Of Pages | 176 Pages |
This textbook is the one I used for my final year project research.
