Food: The Key Concepts, Warren Belasco
USD 7.58 USD
Author:Warren Belasco. Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other.
Specifications
| Book Title | Food: The Key Concepts |
| ISBN | 1845206738 |
| EAN | 9781845206734 |
| Date Of Publication | 2008-09-01 |
| Release Title | Food: The Key Concepts |
| Artist | Warren Belasco |
| Subject Area | Cooking, Social Science |
| Publication Name | Food |
| Publisher | Bloomsbury Publishing |
| Item Length | 9.2 in |
| Publication Year | 2008 |
| Series | The Key concepts Ser. |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.5 in |
| Item Weight | 9.7 Oz |
| Item Width | 6.1 in |
| Number Of Pages | 176 Pages |
You will find that this textbook uses simple language without dumbing things down.
