Fundamental Food Microbiology by Bhunia, Arun Hardback Book The Fast Free
USD 132.98 USD
Author:Bhunia, Arun. The golden era of food microbiology has begun. All three areas of food microbiologybeneficial, spoilage, and pathogenic microbiologyare expanding and progressing at an incredible pace.
Specifications
| ISBN | 1466564431 |
| EAN | 9781466564435 |
| Date Of Publication | 2013-11-26 |
| Artist | Bhunia, Arun |
| Publisher | Taylor & Francis Group |
| Item Length | 10.3 in |
| Subject | Food Science |
| Publication Year | 2013 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.7 in |
| Author | Bibek Ray, Arun Bhunia |
| Item Weight | 46.5 Oz |
| Item Width | 7.2 in |
| Number Of Pages | 664 Pages |
A nice touch in this textbook is the chapter review crossword puzzles.
