Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety, ...
USD 214.72 USD
"Recent epidemiological and clinical studies suggest that herbs and spices, which are well-known sources of bioactive phytochemicals, also have specific health benefits, including anti-diabetic properties, the ability to stimulate digestion, and as anti-oxidants and anti-inflammatories.
Specifications
| ISBN | 9781119036616 |
| Item Length | 9.8 in |
| Subject | Food Science, Pharmacy |
| Publication Year | 2020 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.1 in |
| Author | Nigel P. Brunton |
| Item Weight | 30.1 Oz |
| Item Width | 6.8 in |
| Number Of Pages | 400 Pages |
What stands out about this textbook is the way it ties theory to everyday life.
