Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020 by
USD 39.59 USD
Over 500 people watched leading academics and food experts discuss their findings on the origin and use of herbs and spices. Many cooked along, and participants shared their dishes and bookshelves in a ground breaking symposium.
Specifications
| ISBN-13 | 9781909248724 |
| Book Title | Herbs & Spices |
| ISBN | 9781909248724 |
| Item Length | 9.6 in |
| Publication Year | 2021 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.2 in |
| Author | Mark Mcwilliams |
| Item Weight | 25.6 Oz |
| Item Width | 6.9 in |
| Number Of Pages | 400 Pages |
This textbook has a companion workbook that pairs nicely with it.
