Introduction to the US Food System: Public Health, Environment, and Equity by
USD 83.86 USD
Binding : paperback.
Specifications
| ISBN | 9781118063385 |
| Item Length | 10.9 in |
| Publication Year | 2014 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.2 in |
| Author | Roni Neff |
| Item Weight | 47.3 Oz |
| Item Width | 8.6 in |
| Number Of Pages | 576 Pages |
What stands out about this textbook is the focus on practical applications.
