The Food History Reader: Primary Sources
USD 268.81 USD
Number of Pages: 536. Weight: 2.5 lbs. Publication Date: 2014-08-14. Publisher: BLOOMSBURY 3PL.
Specifications
| ISBN | 9780857854124 |
| Item Length | 9.7 in |
| Publication Year | 2014 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.1 in |
| Author | Ken Albala |
| Item Weight | 33.7 Oz |
| Item Width | 7.4 in |
| Number Of Pages | 536 Pages |
This textbook is part of a series, but it works perfectly on its own.
