The Food History Reader: Primary Sources Bloomsbury SC Clean Pages Fst Ship
USD 17.99 USD
It is a softcover reprinted by Bloomsbury Academic in 2018. (I'm going to try to flatten it). The book has been read and is in good, solid condition. The pages are clean -- I don't see.
Specifications
| Type | Textbook |
| Publication Name | The Food History Reader |
| Author | Ken Albala, Editor |
| Subject | Readers |
You will find that this textbook is written in a conversational, easy-to-follow tone.