The Medieval Cookbook - Revised Edition by .. Black (English) Hardcover Book
USD 26.91 USD
The fifty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original middle English version and one adapted and tested for the modern cook.
Specifications
| ISBN-13 | 9781606061091 |
| ISBN | 9781606061091 |
| Publisher | Getty Publications |
| Item Length | 8.8 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.9 in |
| Author | Maggie Black |
| Item Weight | 22.1 Oz |
| Item Width | 6.8 in |
| Number Of Pages | 144 Pages |
This textbook covers a lot of ground without feeling overwhelming.
